Nigeria-Agricultural Innovation: Importing Danish Cows

In a strategic move to reduce its $1.5 billion annual milk import bill, Nigeria has begun importing dairy cattle from Denmark. Despite having over 20 million cattle, the country's milk production falls short of demand. The initiative aims to double domestic milk production within five years by introducing high-yield cattle breeds and enhancing breeding programs. Additionally, eight new pasture species have been officially registered for the first time in nearly five decades, supporting the broader goal of achieving self-sufficiency in dairy production

Pros of Importing These Cows

One of the biggest benefits is dramatically increased milk production. A single Danish cow can produce 20 to 30 litres of milk per day, while many local cows in Nigeria produce only 1 to 2 litres. This kind of productivity can help Nigeria reduce its dependence on imported milk and dairy products, which currently cost the country over $1.5 billion per year.

Another major benefit is that these cows can be used to improve local breeds through crossbreeding, combining the productivity of European cows with the resilience of local ones. This has the potential to build a stronger, more productive local dairy sector.

Cons and Potential Risks

However, there are challenges. These high-yield cows are used to cooler European climates, so Nigeria’s hot and humid environment can stress them. Without proper management, they can become sick, underperform, or even die.

They also need special care, including balanced nutrition, disease monitoring, and proper housing. Many smallholder farmers in Nigeria may not have the training or resources to manage these needs effectively.

Another concern is environmental pressure. These cows require more feed, more water, and better housing